Friday, April 26, 2013

Stuffed Portabella Mushrooms


This is a recipe I've added onto from From Ketchup to Chutney.  It's become a supper-time staple that I make almost every week.  John and I both love it!

For 2 servings, you will need:
  • 2 portabella mushroom caps
  • 1/2 bag frozen spinach
  • 3 wedges of Laughing Cow Light
  • 1 pouch microwaveable rice (like Uncle Ben's)
Preheat the oven to 350 degrees.  Wipe down your mushroom caps with a damp paper towel, and scoop out the gills and stems.

Microwave your spinach in a medium bowl according to the package directions.

Stir in the Laughing Cow cheese while you microwave your rice.

Stir in the rice.

Pack each mushroom with the mixture, then bake for 10 minutes on a lightly greased foil lined pan.

Enjoy!

5 comments:

  1. Oooo, I might make those one night next week. They look really good!

    ReplyDelete
  2. This looks easy enough! Don't think I can mess this one up!!

    Amy


    Fashion and Beauty Finds

    ReplyDelete
    Replies
    1. It is SO easy- it literally takes 15 minutes, too, which is a big plus!

      Delete
  3. Oh geez, must make this!! *she said as she ran to the kitchen*
    -Jamie
    ChatterBlossom

    ReplyDelete
  4. YUM! I love anything mushroom and easy.

    ReplyDelete

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