Friday, April 12, 2013

Breakfast Pizza

For my final pizza post of the week, I decided to do breakfast.  You already know I love breakfast food, so here is yet another way to enjoy breakfast for dinner!  Or, make it for brunch this weekend and wash it down with a mimosa :)

You will need:
  • Whole grain, ready to bake pizza crust
  • Fresh mozzarella
  • 6-8 strips of bacon
  • 2-4 eggs
Prebake your pizza crust at 450 for 6 minutes.  While it is prebaking, cook your bacon until it's floppy and cut into pieces.

Top your pizza crust with slices of fresh mozzarella and bacon.

Make small wells in the pizza crust to hold your eggs, then crack and place the raw egg onto the crust.

Put your pizza into the oven and bake for another 10 minutes until the egg whites are set.  If you have a stubborn egg that takes longer than the rest, turn off the oven and let to pizza sit in it until the whites are all set.

Slice and top with arugala.

Enjoy, and have a wonderful weekend!

3 comments:

  1. YUM!!! Breakfast isn't complete without bacon and eggs. Looks so good.

    Amy

    Fashion and Beauty Finds

    ReplyDelete
  2. i love everything you cook !!
    xoxo

    ReplyDelete
  3. mmm yummy, but I would not to be able to eat it for breakfast....I'll try it for lunch =)
    if you want we can follow each other on gfc and facebook, tell me what do you think =)
    kisses,
    vogue4breakfast.com/

    ReplyDelete

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