This is a recipe I've added onto from From Ketchup to Chutney. It's become a supper-time staple that I make almost every week. John and I both love it!
For 2 servings, you will need:
- 2 portabella mushroom caps
- 1/2 bag frozen spinach
- 3 wedges of Laughing Cow Light
- 1 pouch microwaveable rice (like Uncle Ben's)
Microwave your spinach in a medium bowl according to the package directions.
Stir in the Laughing Cow cheese while you microwave your rice.
Stir in the rice.
Pack each mushroom with the mixture, then bake for 10 minutes on a lightly greased foil lined pan.
Oooo, I might make those one night next week. They look really good!ReplyDelete
This looks easy enough! Don't think I can mess this one up!!ReplyDelete
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It is SO easy- it literally takes 15 minutes, too, which is a big plus!Delete
Oh geez, must make this!! *she said as she ran to the kitchen*ReplyDelete
YUM! I love anything mushroom and easy.ReplyDelete