Moscato Sangria Recipe

This was a tasty little concoction I made for our Mother's Day celebration.  It was super simple, and absolutely delicious!

You will need:

• Large bottle (1.5L) Barefoot Moscato
• 7Up or Sprite
• 2 cups green grapes
• 2 peaches
• 1 orange
• 1 blood orange

Chop up your oranges and peaches, and cut your grapes in half.  Add the cut fruit to a pitcher and top with moscato until the fruit just begins to float.  Let this sit in the fridge for 2-4 hours.  Then, when you are ready to serve, top with 7Up or Sprite.  Stir it up, and serve it up!

Seriously good.  Do you have a go-to sangria recipe?

Rosemary French Toast with Honey Goat Cheese

I hope everyone had a lovely Valentine's Day!  Ours was great, and involved lots and lots of eating.  It's been a while since I shared a recipe, though!  I've been on a bit of a DIY kick - any holiday tends to do that to me :)  But this is a super tasty dish- a French toast that's savory, so it's great for breakfast, brunch, lunch, or even dinner!

You will need:

• Rosemary Olive Oil Bread Loaf (available at many specialty bakeries)
• Honey goat cheese (check your local grocer, Whole Foods, or specialty shop)
• Eggs
• Half and half

For two servings, I used two eggs beaten with about two tablespoons of half and half.  Cut off two thick slices of the bread.  Let the bread soak in the egg mixture on either side, then place on a non stick skillet over medium heat.  Cook until browned, flipping the bread to brown the other side.

Serve with honey goat cheese crumbled on top.

Easy and quick; perfect for a busy weekend!

Enjoy!