Tuesday, February 17, 2015

Rosemary French Toast with Honey Goat Cheese

I hope everyone had a lovely Valentine's Day!  Ours was great, and involved lots and lots of eating.  It's been a while since I shared a recipe, though!  I've been on a bit of a DIY kick - any holiday tends to do that to me :)  But this is a super tasty dish- a French toast that's savory, so it's great for breakfast, brunch, lunch, or even dinner!

You will need:

  • Rosemary Olive Oil Bread Loaf (available at many specialty bakeries)
  • Honey goat cheese (check your local grocer, Whole Foods, or specialty shop)
  • Eggs
  • Half and half

For two servings, I used two eggs beaten with about two tablespoons of half and half.  Cut off two thick slices of the bread.  Let the bread soak in the egg mixture on either side, then place on a non stick skillet over medium heat.  Cook until browned, flipping the bread to brown the other side.

Serve with honey goat cheese crumbled on top.

Easy and quick; perfect for a busy weekend!


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