This recipe is super easy! Just add cooked rhubarb to your favorite pancake batter! Or, use this recipe:
- 1 1/2 cups flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1/2 cup cooked and drained rhubarb, plus extra for serving (check out the rhubarb syrup recipe to see how to make this!)
Add the milk, egg, and butter, and stir until smooth.
Add the rhubarb and stir until well incorporated.
Heat a non stick griddle over medium to medium low heat. Add scoops of the batter to the pan, turning when golden brown.
|One way to tell if it's golden brown: wait for these little bubbles to finish popping, then flip!|
Top with a pat of butter and a spoonful of cooked rhubarb. Enjoy!
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I bet my boys would love these! My oldest could eat pancakes for every meal.ReplyDelete
Fashion and Beauty Finds
These pancakes look so yummy! Breakfast is one of my favorite meals. Sometimes my daughter and I have pancakes for dinner too:)ReplyDelete
yum and healthy...ReplyDelete
This looks so epically glorious!ReplyDelete
Oh YUM! I want pancakes for dinner now :)ReplyDelete
The Other Side of Gray
Oh man you are KILLING me with these rhubarb recipes! I love it so much!ReplyDelete
YUM! I never thought to put rhubarb in pancakes! How brilliant! These look so good! : )ReplyDelete
OMG I LOVE RHUBARB. I am like obsessed, I just made a rhubarb crisp so I'll have to try this next! xxReplyDelete