Wednesday, June 5, 2013

Peach Rhubarb Cobbler

The title says it all: yum!  I actually had intended to make rhubarb cobbler, but the 5 cups I cooked didn't go as far as I needed it to.  So, I grabbed a half used bag of frozen peaches, thawed them, and threw them into the mix.  What a happy accident!

You will need:
  • Filling:
    • 5 cups rhubarb
    • 1 cup sugar
    • 1/2 cup water
    • 8 ounces peaches (I used frozen)
  • Topping:
    • 1 stick (1/2 cup) butter
    • 1 cup brown sugar
    • 1 cup oats
    • 1/2 cup flour
    • 1/2 teaspoon cinnamon
    • Dash of salt
Place the rhubarb, sugar, and water in a pot and bring to a low boil, stirring occasionally.

While the rhubarb is heating up, preheat the oven to 350 degrees.  Then, combine all of the topping ingredients except for the butter in a large bowl.  Stir to combine.

Cut the butter into the dry mixture and use a pastry knife to combine them into coarse crumbs.

By now, the rhubarb should be very soft.  Pour into a 9x13 casserole dish.

Add the peaches.

Top with the crumble and bake for 40 minutes, or until the topping is golden brown and cripsy.

Allow to cool for a little bit, then serve with a scoop of ice cream.  Yum!!


  1. looks sooooo tasty, dear) xoxo
    love, Yulia

  2. Drooling over here...that looks SO yummy!

    The Other Side of Gray

  3. Yum girl! This looks good. I've never used rhubarb before. Is it sweet?


    Fashion and Beauty Finds

    1. Rhubarb is usually a little tart, but with some sugar or another fruit (strawberries are another good one) makes the tartness really great :)


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