Happy Monday! Today, I've got another grilling recipe for you (check out my grilled stuffed apples and grilled pizza recipes, too!). Actually, this isn't so much a recipe as an awesome idea for grilling. :)
Simply halve and pit a peach and stick it on the grill, inside down. The higher the heat of the grill, the better your grill marks will be. But great grill marks or not, the smoky flavor of the grill makes the peach oh, so good! If you want to kick it up a notch, try sprinkling it with some cayenne pepper or drizzling it with honey.
|We made ours after grilling and eating dinner, so the coals were pretty cool. But they were tasty!|