First, I have to apologize for the pictures this post. I'm a little limited on kitchen locations since we've gutted ours! We're getting new counters! I can't wait to show you the before and after pictures. But for now, we'll have to make do with stove-top shots :)
The other week, I was at a baby shower and had the most delicious rhubarb bellinis! Rhubarb syrup and champagne made for such a tasty cocktail, I had to get the recipe and share it with you!
You will need:
- 4 cups chopped rhubarb
- 1 cup sugar
- 1 cup water
|It will be much much mushier than this... I just couldn't get a good picture because of all the steam!|
Strain the mixture through a metal strainer.
Put the chunks of rhubarb in a jar - it's great on top of toast!
Pour the syrup into another jar and use as a yummy and unique drink mixer!