It is so good! Now, it is not a spaghetti substitute by any means. If you're craving carbs it isn't going to cut it. But it is seriously delicious, and at 40 calories a cup it is a whole lot healthier than a plate full of pasta.
For our recipe, here is what you will need:
- 1 medium sized spaghetti squash
- 1 yellow onion, diced
- 1 pint of white mushrooms, sliced
- Italian seasoning (or seasoning of your choice)
- Parmesan cheese, freshly grated to top the dish
Add the mushrooms, onions, and seasoning, and toss. Top with parmesan and serve!