Friday, November 30, 2012

Grilled Bagel Sandwiches

So, I feel like I had a stroke of brilliance when I thought of this idea: a grilled bagel sandwich that was actually toasty on the outside!

Simply cut a bagel in half.

Butter (or margarine) the slices.

Place one half butter side down on a non stick frying pan or griddle.

Stack up your sandwich fillings and top with the other bagel half, butter side up.

Cook until it is golden brown on both sides.

Yummy!  I used a plain bagel with black forest ham and provolone, but use your imagination!  I'm thinking an asiago bagel with sun dried tomatoes, turkey, and mozzarella would be amazing!


  1. I ALWAYS eat bagel sandwiches and I never even thought of this! Thanks for sharing, Im going to try this, like tomorrow.

    <3Chelsea Elizabeth

  2. yum. yum. so yummy.


  3. Oh well, once again you made me hungry, Holly! This looks so easy and delicious!

    xx Ivana
    Macarons and Pearls

  4. yum, this looks good and it's such a nice change from regular bread.

    xo erica


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