So, I feel like I had a stroke of brilliance when I thought of this idea: a grilled bagel sandwich that was actually toasty on the outside!
Simply cut a bagel in half.
Butter (or margarine) the slices.
Place one half butter side down on a non stick frying pan or griddle.
Stack up your sandwich fillings and top with the other bagel half, butter side up.
Cook until it is golden brown on both sides.
Yummy! I used a plain bagel with black forest ham and provolone, but use your imagination! I'm thinking an asiago bagel with sun dried tomatoes, turkey, and mozzarella would be amazing!
Eeep, this is making me so hungry!ReplyDelete
I ALWAYS eat bagel sandwiches and I never even thought of this! Thanks for sharing, Im going to try this, like tomorrow.ReplyDelete
yum. yum. so yummy.ReplyDelete
Oh well, once again you made me hungry, Holly! This looks so easy and delicious!ReplyDelete
Macarons and Pearls
mmmmm this looks so good and I am officially so hungry lolReplyDelete
The Urban Umbrella
yum, this looks good and it's such a nice change from regular bread.ReplyDelete