Friday, June 1, 2012

Fish Tacos

I went to graduate school at Arizona State University, and one of the things I miss most (not the scorching heat or the constant sun- I'm too pale for that!) is the amazing tacos that you could get EVERYwhere.  So, I was delighted to find a fantastic fish taco recipe in our Everyday Food: Great Food Fast Martha Stewart cookbook.  It's quick to make and tastes phenomenal.

We used corn tortillas that are only 40 calories each, two tilapia filets from Coastal Seafoods, cilantro, and Martha's red cabbage slaw recipe for our tacos.  My advice: load on the cilantro!  And in case you needed one more thing to love about this dish, it's super filling and only about 400 calories!


  1. I love fish tacos and this sounds like a great healthy meal!

  2. mmmmm it look like really delicius <3 I love your blog I think that is really fantastic :) I've also a blog :) may we could follow each other? :) It will be a really pleasure for me :D

  3. Everytime I go to the beach I get fish tacos! Those look so yummy!

    <3Chelsea Elizabeth

  4. Yum! I'm a huge taco lover, and I definitely need to give this recipe a try!
    Thanks for the inspiration!

    Happy Monday :)

    xx Ivana
    Macarons and Pearls

  5. i always thought fish tacos sounded awful, but i'm now reconsidering. those look delicious!

    1. HAHA! They are really good! And not super "fishy" either

  6. I just made this again, but added avocado slices on top- Amazing!!


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