Friday, June 1, 2012
I went to graduate school at Arizona State University, and one of the things I miss most (not the scorching heat or the constant sun- I'm too pale for that!) is the amazing tacos that you could get EVERYwhere. So, I was delighted to find a fantastic fish taco recipe in our Everyday Food: Great Food Fast Martha Stewart cookbook. It's quick to make and tastes phenomenal.
We used corn tortillas that are only 40 calories each, two tilapia filets from Coastal Seafoods, cilantro, and Martha's red cabbage slaw recipe for our tacos. My advice: load on the cilantro! And in case you needed one more thing to love about this dish, it's super filling and only about 400 calories!