Saturday, June 16, 2012

Black Eyed Pea Caviar

Texas caviar (or cowboy caviar) has long been a staple at summer gatherings.  It's a perfect dip for chips and is super easy to make.  Well, here is a new version of this classic dip.  Equally delicious and easy to make, you will need:

  • 1 1/2 cups black eyed peas (canned, or you can buy the bag and cook up your own)
  • 1 cup corn (canned, thawed frozen corn, or even fresh cooked kernels)
  • 1 red pepper, diced
  • 2 green onions, finely sliced
  • About a tablespoon of dijon vinaigrette, more if you like
Simply toss all the ingredients in a medium sized bowl and serve!  It's great for chips, on its own, or as a side.  Enjoy!
Served here with a pork tenderloin

1 comment:

  1. Wow, I never heard of Texas caviar! I will definitely try your recipe.
    hugs from New York,
    Ask Erena


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