Monday, June 18, 2012

Egg Cups

This breakfast dish is super tasty and really versatile! You can use any deli meat and cheese combination you like, but we used: 
  • Four ramekins, buttered 
  • Four eggs 
  • Four slices of deli turkey 
  • Three slices of provolone (divided into quarters) 
  • Fresh chopped rosemary 

Buttering the inside of the ramekins gives the dish flavor, but also makes clean up super easy.

Put the turkey, rosemary, and cheese into the ramekins, and top with an egg.

Place the ramekins on a rimmed baking sheet and bake at 350 degrees until the egg whites are opaque throughout.



  1. Great idea!!! I'm always looking for new breakfast ideas.

  2. You always have the easiest looking and the most tempting recipes! Now if only my ramekins weren't still at my parents' place I would make this tomorrow morning!

    xx Ivana
    Macarons and Pearls

    1. There's nothing I like more than an easy recipe that looks and tastes great. Extra points if everyone thinks it was harder to make than it actually was ;)


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