This breakfast dish is super tasty and really versatile! You can use any deli meat and cheese combination you like, but we used:
- Four ramekins, buttered
- Four eggs
- Four slices of deli turkey
- Three slices of provolone (divided into quarters)
- Fresh chopped rosemary
Buttering the inside of the ramekins gives the dish flavor, but also makes clean up super easy.
Put the turkey, rosemary, and cheese into the ramekins, and top with an egg.
Place the ramekins on a rimmed baking sheet and bake at 350 degrees until the egg whites are opaque throughout.