Not too long ago, I shared a new take on Texas (or cowboy) caviar. When I made it, I served it alongside some pork tenderloin. This pork is so tasty and the seasoned rub is super simple.
You will need:
- 1 pork tenderloin (about 16 ounces)
- 1/2 tablespoon paprika
- 1/2 teaspoon dried thyme leaves
- Salt and pepper (to taste)
- Olive oil
- 1/4 teaspoon cayenne pepper (if you feel adventurous... which I typically do not)