These are a perennial new year's eve favorite for me. They're sweet and salty and savory, crunchy and creamy. It's the perfect little appetizer! And the best part is how easy they are to make.
You will need:
Then, add as much cream cheese as the date can hold.
So good and so simple! These also freeze well pre-baking; just thaw, bake, and serve :)
I'm not a huge fan of dates, but if you are adding cheese and bacon then I'm sure they are amazing :)ReplyDelete
Have a wonderful weekend Holly!!