Well, after last week's series of super simple dinners (I think my favorite might be the pizzas), I figure it's about time for some Thanksgiving food! So I pulled out Granny's green bean casserole (or "caserole" as she writes it) to make.
You will need:
- 1 can (10 3/4) ounce cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- dash of pepper (which I always leave out- I have a sensitivity to black pepper!)
- 4 cups cut up green beans
- 1 1/3 cup french fried onions
Put into a casserole dish. Bake for 25 minutes at 350 degrees.
Stir the casserole and top with the remaining onions.
Bake another 5 minutes, and enjoy!
I hope you are having a happy Monday!
Mmmmmmm, you have just hit my food heaven my dear! Green bean casserole is my favorite thanksgiving dish!!ReplyDelete
I love it too! It was such a treat to find this in her recipe box :)Delete
I haven't had this in a long time. Someone used to bring it to Thanksgiving but it's been missing the past few years I believe...ReplyDelete
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I think as long as there's a veggie, it's a complete meal ;)Delete
yum x 10... I really like green beens...ReplyDelete
Me too! I blanched the leftover beans and they were super yummy :)Delete
Hi Holly! For once I can say that I cooked a simplified version of this dish:-) It is awesome and very simple to make. Thank you for reminding me about it. I am definitely making this dish again!ReplyDelete
hugs from New York,
Awesome! How was it simplified? I like things simple :)Delete
yum, yum, YUMReplyDelete
Yes it was! Haha, we ate this for dinner- just the casserole!Delete
Mmm that looks delish! Hope somebody brings something like this to our family's Thanksgiving on Thursday.ReplyDelete
Thank you! I'm bringing the cranberry sauce and lefse to our Thanksgiving :) hopefully some green bean casserole will show up...Delete