|Sweet Potato and Goat Cheese|
Today, I've got a bunch of perennial pizza favorites to share. Pictured above is a recent pizza I made with store bought crust, canned artichoke hearts, bacon, tomato, and mozzarella. Yum!
|Fig and Prosciutto|
What I love about pizza is that you can make my quick and easy crust in ten minutes, or just buy a couple thin crusts at the grocery story. Slap on some toppings and dinner is basically done!
|Tomato, basil, mozzarella, and balsamic reduction combine for a caprese pizza|