Wednesday, November 20, 2013

Crockpot Chicken

This week, it's all about the super simple dinner.  Today, I've got some yummy chicken for you to try.

Variations of this have been floating around Pinterest for a while now.  This is my take:

  • 5-4 frozen chicken breasts
  • 1 packet ranch dressing mix
  • 1 packet taco seasoning
  • Crock pot.
Simply dump your chicken in the crockpot, pour in your seasonings, and cook on low for 8 hours.

SO EASY!  When it's done, you can shred it with a fork and it makes the absolute best taco meat.

Totally doable :)


  1. I am going to try this tomorrow, it has been a long week and I have a TON of frozen chicken! Nice and easy :)

    1. Awesome! Seriously, Michelle, snap some pictures of it when you do so I can feature you on the blog!

    2. So I made it, and it was AWESOME! We made Nachos with it the first night, and then I used the leftovers for huevos rancheros the next morning. I make eggs a lot, and my husband loves them, and he said that they were the best eggs he has ever had. I made eggs, fried some of the chicken and some onions and put that on top with some tomatoes and hot sauce. You should try it next time you make this! I am bad and only have a picture of the original crockpot, but we have a little chicken left so I think I will make some more of the huevos rancheros tomorrow and will take a picture this time! I will send you the pics later. The only thing I did differently was I added a bit of cumin and red pepper flakes to make it spicier. Thanks again for the post!!!

  2. oh my, You made me being hungry!!! Thank You for sharing such a nice post with an awesome recipe!
    Wish you a blessed day ahead!


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