I've got another Granny recipe for you all today, but I have to tell you: I'm not entirely sure I have the name right. I sometimes have a hard time reading her handwriting :)
You will need:
- 3 egg whites
- 1 teaspoon vanilla
- Pinch of salt
- 1 cup sugar
- 1 cup chopped nuts
- 1 teaspoon baking powder
- 1/2 cup crushed saltines
- 2 or more cups peaches
- Whipped cream or ice cream (optional)
Preheat the oven to 300 degrees. Beat the egg whites until foamy.
Add vanilla, salt, and sugar. Beat until stiff (this takes a while).
Fold in the nuts, baking powder, and saltines.
Spread the mixture into a greased pie pan, piling up on the sides.
Bake for 40 minutes.
|It ends up tasting like a nut-filled, baked meringue!|
Add whipped cream or ice cream as you please. We made Cointreau whipped cream - yum!