As summer starts to wind down, I thought this was a perfect dinner to enjoy these last hot days.
Per serving, you will need:
- 2 ounces pasta
- 1 ounce mozzarella
- Grape tomatoes
- Olive oil
- Fresh cracked pepper or red pepper flakes, optional
Tear or roughly chop your basil.
Drain the pasta and drizzle it with olive oil. Toss with the other ingredients and serve!