Happy Friday! I'm so happy; the weather is finally warm here in Minnesota and I'm almost done with my night class! I am definitely looking forward to this weekend- do you have any plans?
Today, I have a Granny recipe to share with you. It's been a while since I made something of hers, and this was yummy like all the rest!
You will need:
- 3 eggs
- 10 saltine (soda) crackers, crushed
- 1 cup chopped walnuts
- 1 cup sugar
- 1 teaspoon vanilla
- A dash of salt
- 1 can sweetened condensed milk
Once you've beaten the eggs into submission, slowly add the sugar (keep the beating going!).
Then, stir the saltines, vanilla, salt, and walnuts into the mix.
Pour the batter into a well greased pie tin or a 9 inch pan. Bake at 250 for one hour.
|Looks like cat puke... tastes much better|
For the filling, you will boil your can of sweetened condensed milk, completely submerged, for 2 hours.
|Make sure the can stays totally submerged- I had to add water periodically to ensure it was covered|
Serve and enjoy- add some Cool Whip if you're feeling adventurous. :)
This is seriously sweet, but really tasty!
OMG! you´ll makin me get fat jajajajajaa...your recipes ara always so yum that is simpossible not to make them =/ReplyDelete
I've been cutting back on my sweets but darn it this looks delicious!ReplyDelete
I know, it's terrible :). I'm only making sweets when we have people coming over; that way I don't eat it ALL myself, hahaDelete
Adding this to my bookmarks bar. It looks SO good!ReplyDelete
Fashion and Beauty Finds
man this looks so so yummy! I have cut out all sugar for two weeks so I must restrain myself from making this... but as soon as these two weeks are up I am SO going to try this!ReplyDelete
The Urban Umbrella
U have never tried anything like that!!!!!! Looks super sweet, you are right))) Great pictures as well!ReplyDelete
Have a fabulous time!
Best wishes, Alexandra
Whoa, I have never heard of anything like this but it looks scrumptious! Go granny!ReplyDelete