This recipe is the perfect segue from summer into fall. The end of summer peaches are a great compliment to pork chops. It's pretty tasty, if I do say so myself!
For two servings, you will need:
- 2 pork chops
- 2 peaches (I used Colorado peaches), sliced
- 1 ounce of honey
- 1 teaspoon of balsamic vinegar
- Small amount of oil for the pan
- Salt and pepper to taste
Add the peach slices, and drizzle the honey and balsamic vinegar over the pan. Cover, and let the flavors combine for another 5 minutes.