Monday, September 24, 2012

Peachy Pork Chops

This recipe is the perfect segue from summer into fall.  The end of summer peaches are a great compliment to pork chops.  It's pretty tasty, if I do say so myself!

For two servings, you will need:
  • 2 pork chops
  • 2 peaches (I used Colorado peaches), sliced
  • 1 ounce of honey
  • 1 teaspoon of balsamic vinegar
  • Small amount of oil for the pan
  • Salt and pepper to taste
 Heat the oil over medium to medium low heat.  Once the oil is hot add the pork chops, and cook on each side until golden brown (about 5-7 minutes per side).  Make sure the pork is cooked thoroughly to at least 145 degrees.

Add the peach slices, and drizzle the honey and balsamic vinegar over the pan.  Cover, and let the flavors combine for another 5 minutes.



  1. Great idea! I never thought to add peaches to pork chops. Looks yummy!

  2. That looks fantastic. Great idea. How did you come up with this idea? Peaches and pork chops? Genius. Thanks for sharing

    1. I had a recipe for peach chutney to top pork chops, so I thought I'd try a different, sweeter spin on it. :)

  3. this looks delicious and I've never tried cooking with peaches...yum

    xo erica

  4. I never would have thought to add the two together! Looks yummy!

    <3Chelsea Elizabeth

  5. It's been a long time since I have made pork chops. (Because I hated the way I prepared them.) This sounds so good! I will have to try it.


    Fashion and Beauty Finds

  6. Wow! This dish looks so tasty and inviting:-) I actually want to cook it, since I never heard of such interesting combination. Great post Holly!
    hugs from New York,
    Ask Erena


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