With fall weather in the air, I'm in the mood for soup more and more often. I love homemade soup, and this method is so easy. You can do it with basically any kind of vegetable, and the flavors are wonderful.
For carrot soup, you will need:
- 2.5 pounds of carrots
- 1 small onion
- 4 cups water
- 1/4 cup heavy cream
Meanwhile, saute the onion.
When the carrots are tender (about 20 minutes), add the carrots, water, and onion to a blender in batches and puree until smooth. Make sure you leave a crack in the top of the blender so the heat can escape.
Then, add the cream and blend again
I'll be making this with broccoli next... Enjoy!