Friday, November 4, 2011
Bell Pepper Egg Rings
I really enjoy having breakfast for dinner. Honestly, I'll take any excuse to eat bacon. And recently, I made breakfast for dinner with bacon (of course), eggs, and some pepper rings.
I buttered up our griddle and used the pepper rings like egg fry rings! They were a little bit messy at first (maybe I should have waited for the griddle to get hotter), but they cleaned up pretty nice!
I like my eggs cooked through- most would say over cooked- so I broke my yolks. John likes his cooked like a normal person, so I did his over easy. They were delicious. The peppers added a great flavor to the traditional eggs and bacon.
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These are adorable!! Sadly, I HATE red/green/yellow peppers. I keep trying to like them, but no luck yet. Have a wonderful weekend Holly!!ReplyDelete
SUCH a good idea! trying this SOON - just did the same thing with some wheat bread last night - but like this idea better!ReplyDelete
Grace, You made bread rings?? Or was it like toad in the hole? Sounds tasty...ReplyDelete