Monday, October 17, 2011
Grown Up Grilled Cheese
Apple and brie sandwiched together on some toasty bread, need I say more? Well... I'll say just a bit more. :)
I got the idea, as usual, off Pinterest. And it looked so tasty, I just had to try it. I decided to nix the apple butter from the original post and instead just layered brie with apple in the sandwich. I used three layers total (brie, apple, brie) and buttered the outsides of the bread.
A few minutes on the griddle and our sandwiches were done- yum! We just used the bread we had in the house, but I think it would be really delicious with some fresh crusty bread. Mmmm....