Wednesday, October 12, 2011
Bacon and Squash Pasta
Have I mentioned how much I love fall food? ;) Well, the other night I decided to rev up our spaghetti with a fall favorite: butternut squash. And since everything is better with bacon, I added that in as well! This was a delicious dinner and it's really easy to make.
What you'll need for two hungry people:
Spaghetti (about half of one box... maybe a little more)
1/2 of a large butternut squash, chopped into small pieces
1 sweet yellow onion, chopped
4 slices thick cut bacon, cut into 1/2 inch pieces
Combine the bacon, squash, and onion in a pan and toss with olive oil.
Roast until the veggies are tender and the bacon is a little crispy. (about 20-30 minutes at 400)