At a recent wedding, I ate some amazing brussel sprouts! They were caramelized with walnuts and gorgonzola cheese. They were so yummy that I decided to try my own version of them last night.
I roasted the brussel sprouts:
|Toss them in olive oil and cut little tiny crosses in the stalk so that the heat reaches the core|
And I toasted the walnuts:
|I sauteed them to achieve the same effect, just until the nutty scent was released|
Once they were both done, I tossed them together and topped with gorgonzola
If you're wanting to try this recipe, I would do a few things differently. First, I would cut the brussel sprouts in half before cooking. Second, I think I would opt for steaming the brussel sprouts first so they're nice and tender, then finish them off in the oven. All in all, it's a tasty combination!
Everyone thinks it's weird that I love brussel sprouts, but I'm not ashamed :) I can't wait to try this recipe!! Happy weekend Holly! xoReplyDelete