Thursday, June 11, 2015

Strawberry Rhubarb Jam

Rhubarb Strawberry Jam

I've got a delicious Granny recipe to share with you all today, only it's not technically a Granny recipe.  It came from Granny's recipe box, but the recipe itself is from Marie Sipe.  So, thank you to Marie for this delightfully simple to make jam recipe.

Rhubarb Strawberry Jam

You will need:
  • 5 cups chopped rhubarb
  • 4 cups sugar
  • 3 ounce box of strawberry Jello

Combine the rhubarb and the sugar in a large bowl and allow to sit in the fridge overnight.  The rhubarb will release some of its water during this time.

The next day, pour the sugar and rhubarb into a pot and heat until  the rhubarb begins to get tender.  Stir in the jello, pour into jars, and seal them up!
Rhubarb Strawberry Jam
Rhubarb Strawberry Jam
Rhubarb Strawberry Jam

It's really as simple as that- and oh, so yummy!

Rhubarb Strawberry Jam

2 comments:

  1. Ah making homemade jam is on my summer to do list this year!!! Might have to try this one out :)

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    Replies
    1. Chelsea, this is definitely the one to start with- it is SO easy! And if you want a jam that's a little less sweet, you can add more rhubarb, add less sugar, or both!

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