I love all the fresh fruit that starts to hit the produce aisle this time of year! Everything is juicier, sweeter, and more delicious than ever. So, I like to take advantage of it and use as much fruit as possible, and it's such a natural fit for dessert.
This is a yummy dish that is so simple to make. Simply pour some pine nuts into a hot and oiled pan and toast on your stovetop for a few minutes. Remove the pine nuts from the pan and let cool while you slice your strawberries. Top the berries with the nuts, and finish it off with a drizzle of honey.