Thursday, March 26, 2015

Birthday Bruschetta

Ricotta and radish crostini

Over the weekend, I had a few people over to eat and celebrate turning... older.  John and I made a ton of bruschetta and crostini, and they were all so good that I wanted to share them with you :)
Greek bruschetta

Goat cheese and pistachio crostini

Cream cheese and salmon on triscuits

Creme brulee brie crostini

From top to bottom:

  • Ricotta with mandolin sliced radishes
  • Greek bruschetta: combine one can large olives (drained and sliced) with one can artichoke hearts (drained and sliced) with one chopped tomato and one half cucumber (peeled and sliced).  Add a drizzle of olive oil, and top with feta.
  • Spread goat cheese on toasted French baguettes.  Top with pistachios.
  • Triscuits + salmon + cream cheese = delicious!
  • Creme brulee brie: These were a delicious treat!  Recipe at Cheese Talk 

Not pictured: I have to give a shout out to How Sweet Eats for the amazing whipped feta with tomatoes and basil.  It was delicious!

1 comment:

  1. This looks delicious !!!


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