Thursday, March 26, 2015

Birthday Bruschetta

Ricotta and radish crostini

Over the weekend, I had a few people over to eat and celebrate turning... older.  John and I made a ton of bruschetta and crostini, and they were all so good that I wanted to share them with you :)
Greek bruschetta

Goat cheese and pistachio crostini

Cream cheese and salmon on triscuits

Creme brulee brie crostini

From top to bottom:

  • Ricotta with mandolin sliced radishes
  • Greek bruschetta: combine one can large olives (drained and sliced) with one can artichoke hearts (drained and sliced) with one chopped tomato and one half cucumber (peeled and sliced).  Add a drizzle of olive oil, and top with feta.
  • Spread goat cheese on toasted French baguettes.  Top with pistachios.
  • Triscuits + salmon + cream cheese = delicious!
  • Creme brulee brie: These were a delicious treat!  Recipe at Cheese Talk 

Not pictured: I have to give a shout out to How Sweet Eats for the amazing whipped feta with tomatoes and basil.  It was delicious!


  1. This looks delicious !!!

  2. If you want to know how to make bruschetta that is sweet, yet peppery, try adding mango fruit into the mix. This fruit gives it a simple twist some might not think to try out. Mango bruschetta can also double as a dessert treat for something new to serve after dinner.
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