Thursday, January 22, 2015

Avocado with Salmon


I originally posted this dish on Instagram.  I hadn't planned on sharing the recipe because I thought it was too simple, but let's be honest: the simpler, the better some nights!

For two servings, you will need:

  • 1 avocado, halved
  • 1 can of salmon
  • 2-4 radishes
  • 2 teaspoons mayo (more or less to taste)
Cut the tops and bottoms of your radishes off; it makes slicing them on a mandolin so much easier! Use a mandolin to thinly slice the radishes, then cut them in halves or quarters.

Drain the salmon and combine in a bowl with the sliced radish and mayonnaise. Remove the pit from your avocado and fill each half with the salmon mixture.  I sliced up extra radishes to crunch on as a side, but if you're feeling less healthy, it would be SO good with potato chips! :)

Enjoy!

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