I originally posted this dish on Instagram. I hadn't planned on sharing the recipe because I thought it was too simple, but let's be honest: the simpler, the better some nights!
For two servings, you will need:
- 1 avocado, halved
- 1 can of salmon
- 2-4 radishes
- 2 teaspoons mayo (more or less to taste)
Cut the tops and bottoms of your radishes off; it makes slicing them on a mandolin so much easier! Use a mandolin to thinly slice the radishes, then cut them in halves or quarters.
Drain the salmon and combine in a bowl with the sliced radish and mayonnaise. Remove the pit from your avocado and fill each half with the salmon mixture. I sliced up extra radishes to crunch on as a side, but if you're feeling less healthy, it would be SO good with potato chips! :)