Our new house has a double oven. Double. Oven. It's amazing. The top oven is small, so it heats up super fast and it's perfect for toasting sandwiches, baking some quick cookies, or making pizza. And boy have we made pizza!
For this tasty pizza, you will need:
- My homemade quick crust (but substitute sage for the Italian seasoning)
- 4 pieces of bacon, cooked
- 1 apple, cored and sliced thin on a mandolin
- 1 1/2 cup or so Tillamook cheddar cheese, shredded
Simply make the pizza crust and pre-bake for about 5 minutes at 400 degrees. Then, add the toppings. Bake at 400 degrees until golden brown and bubbling, about 15 minutes.
Yum! So delicious :)
Cheers! (it's delicious with champagne)
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