Hello! I am on the road to recovery (yay!). While I'm not 100%, I'm just happy to not be stuck on the couch all day. With me out of commission, our house had begun to look a mess, so today is going to be a tidying and laundry-filled day :)
Today, I have a recipe that I got from a friend. She gave me a small jar of these, and I ate them up in one day. They're just too good not to share with you!
You will need:
- 1 tablespoon of butter
- 2 tablespoons minced fresh (or dried) rosemary
- 2 cups unsalted almonds
- 1/4-1/3 cup Tamari soy sauce (depending on taste- if you like salty, go for 1/3 cup!)
Melt the butter in a large nonstick skillet over med-high heat. Add almonds and salt to taste and stir until the almonds are shiny from the butter.
Add in your rosemary and cook 1-2 minutes.
Pour in the tamari sauce and shake the pan vigorously. Allow the excess tamari to boil almost entirely off, stirring occasionally.
Pour the almonds onto a foil-lined baking sheet and bake until nuts are toasted and fragrant, about 8-10 minutes.
Let cool before serving. The almonds are little chewy when they first come out of the oven, but they become crisp after cooling.