Wednesday, January 16, 2013

Rosemary Roasted Almonds

Hello!  I am on the road to recovery (yay!).  While I'm not 100%, I'm just happy to not be stuck on the couch all day.  With me out of commission, our house had begun to look a mess, so today is going to be a tidying and laundry-filled day :)

Today, I have a recipe that I got from a friend.  She gave me a small jar of these, and I ate them up in one day.  They're just too good not to share with you!

You will need:
  • 1 tablespoon of butter
  • 2 tablespoons minced fresh (or dried) rosemary
  • 2 cups unsalted almonds
  • Salt
  • 1/4-1/3 cup Tamari soy sauce (depending on taste- if you like salty, go for 1/3 cup!)
Preheat oven to 350 F.

Melt the butter in a large nonstick skillet over med-high heat.  Add almonds and salt to taste and stir until the almonds are shiny from the butter. 

Add in your rosemary and cook 1-2 minutes.

Pour in the tamari sauce and shake the pan vigorously.  Allow the excess tamari to boil almost entirely off, stirring occasionally.

Pour the almonds onto a foil-lined baking sheet and bake until nuts are toasted and fragrant, about 8-10 minutes. 

Let cool before serving.  The almonds are little chewy when they first come out of the oven, but they become crisp after cooling.



  1. Now I'm craving a snack! :) Will definitely try these! :)

  2. they look amazing !! i want also :)

  3. YUM - I want to try all your recipes lately :)

    The Other Side of Gray

  4. Interesting. Those would be good for a party.

  5. These look so yummy! Thanks for the recipe.

  6. Yummy!!!Love it!! We are following you now can you follow us back?Kisses

  7. I bet it's supper delish!!!!I love all kinds of nuts! Nice post, thank you for share! Also thank you for dropping by my blog and checking out my post!

    Have a fabulous time!

    Best wishes, Alexandra

  8. Absolutely loving this,hun!;)

  9. wow these look delicious, i think I'm going to give it a try this weekend. How about following each other? would love to see you over :)


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