Friday, October 19, 2012

Rosemary Pork Chops with Sweet Potatoes


Another oh-so-easy dish that makes a delicious fall dinner.

You will need:
  • 2 pork chops
  • 2 sweet potatoes, peeled and cut into disks
  • 2-3 sprigs of fresh rosemary
  • 2-3 tablespoons of butter
Preheat the oven to 350 degrees.  Then simply place the pork chops and sweet potatoes in a casserole dish.  Chop the butter and scatter it throughout the dish.  Chop up 1-2 sprigs of rosemary and scatter over the dish.  Leave one sprig intact and place on top. 

Bake for 40 minutes or until the pork chops are fully cooked to 145 degrees.

1 comment:

  1. Yum this looks delicious...sweet potatoes always make me think of fall :)

    xo erica


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