Friday, October 26, 2012

Cheesy Cauliflower

Super easy, and nice and cheesy, this dish is a great side for any meal, but I even ate the leftovers for a meal on its own!

You will need:
  • 1 head of cauliflower
  • 8 ounce block of extra sharp white cheddar
  • Salt and pepper to taste
Chop the cauliflower into florets and boil for 10 minutes in a large pot.  Meanwhile, put the cheese through a food processor to shred the cheese and place it in a casserole dish.

When the cauliflower is done, drain it and add it to the casserole dish.  Stir the cheese and cauliflower together, letting the cheese melt and spread evenly.

Bake at 350 degrees for 35 minutes, until the cauliflower is tender and the cheese begins to bubble and brown.



  1. I've been making quite a lot cauliflower dishes lately: my favorite is with bechamel sauce and grated emmental. But I definitely need to try cheddar instead!

    xx Ivana
    Macarons and Pearls

    1. Those sound so yummy- I do love the sharpness of the white cheddar with the cauliflower, too :)


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