Friday, August 17, 2012

Tomato Pesto Tart


Okay, I promise this will be the last of the tart posts . . . for a while.  They're just so delicious and simple to make!  I stole this idea from Macarons and Pearls.  The tart is made from puff pastry, ricotta, and pesto.  You can check out her recipes for the tomato tart and homemade pesto.  Here's how mine turned out:

So delicious!  A little soggy though; I'd recommend pre-baking the puff pastry
Enjoy!  And have a happy weekend! :)

1 comment:

  1. That pizza looks sooooooo good! I usually cook because I have to, your post make me want to cook:-)
    hugs from New York,
    Ask Erena


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