Monday, August 27, 2012

Crock Pot Chicken

 This is super simple and really yummy.  I got the recipe from The Larson Lingo, and it lives up to it's name as the easiest dinner ever.  I served it last week when my mother- and sister-in-law came over for dinner.

You will need:
  • 3-4 frozen chicken breasts
  • 1 can of rotel
  • 1 can of corn, drained
  • 1 can of black beans, drained and rinsed
  • 1 package of cream cheese
Simply toss all the ingredients into the crock pot, and cook on low heat for 8 hours.  Stir it up (the chicken will shred at this point), and serve over rice.  Yum!

1 comment:

  1. Girl, you have to start your own cooking classes! You have such an amazing talent!
    Ask Erena


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