I seriously cannot get enough of these tarts. I might be addicted to puff pastry... This is another great combination of flavors.
You will need:
- 1 puff pastry sheet
- 1 eggplant
- 4 ounces crumbled feta
- Olive oil for frying
Fry the eggplant over medium heat. Make sure the olive oil is very hot before putting the eggplant into the pan. Also, be sure to go light on the oil- eggplant will soak it up like a sponge.
Cook the eggplant until it is very tender and golden brown.
Score and poke your pastry sheet and pre-bake according to the package directions. Then, top with the cheese and eggplant, bake for another 12-15 minutes until the pastry is golden brown. Slice, serve, and enjoy!
I might give this a shot sometime. It looks different.ReplyDelete