This is one of my favorite dishes I've made lately. It was so delicious and fresh tasting and SO easy to make!
You will need:
- 1 frozen pastry sheet
- 1 bunch of asparagus
- About 4 ounces of goat cheese (I probably used more though... we're a cheese loving people)
Poke the pastry inside the score lines with a fork to keep the inside from rising too much. I had to take ours out of the oven midway through baking to poke it again.
Remove the pastry from the oven and add your cheese and asparagus (the asparagus lines up nicely if you alternate directions).
Brush the top generously with olive oil, and bake for another 20 minutes, or until the asparagus is tender.
Cut, eat, and enjoy!