Wednesday, July 25, 2012

Baked Brie Tart


I think I'm going to just start coming up with as many variations of tarts as possible since they're so easy to make and SO delicious to eat :)

You will need:
  • 1 frozen puff pastry sheet, thawed
  • 1 wheel of brie (we used just over half of it)
  • 1-2 pears, depending on size
  • 1/3 yellow onion
Like the asparagus and goat cheese tart, you will need to score and perforate your puff pastry sheet:

Pre-bake your puff pastry according to the package directions.  While it is baking, slice and saute the onion until it is caramelized:

.... slice your pears (excluding the seeds and center):

.... and slice your brie as thin (or thick!) as you'd like:

By now, your pastry should be done pre-baking.  Take it out of the oven and cover it with the brie, the onions, and the pears in layers:

Bake for another 12-15 minutes until the pears are tender.

Slice, serve, and enjoy!

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