I think I'm going to just start coming up with as many variations of tarts as possible since they're so easy to make and SO delicious to eat :)
You will need:
- 1 frozen puff pastry sheet, thawed
- 1 wheel of brie (we used just over half of it)
- 1-2 pears, depending on size
- 1/3 yellow onion
Pre-bake your puff pastry according to the package directions. While it is baking, slice and saute the onion until it is caramelized:
.... slice your pears (excluding the seeds and center):
.... and slice your brie as thin (or thick!) as you'd like:
By now, your pastry should be done pre-baking. Take it out of the oven and cover it with the brie, the onions, and the pears in layers:
Bake for another 12-15 minutes until the pears are tender.
Slice, serve, and enjoy!