The final installation of my honeymoon posts: food! While John and I were in the area, we had the pleasure of visiting the Mayo Family Winery. It was such a wonderful experience. They have a tasting room and, at a separate location, a reserve room. We did a tasting at the tasting room (obviously) and then moved onto the reserve room for a seven course tasting menu paired with their wines. It was amazing!
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| Fragrant fish mousse, cucumber salad, and banana leaf pair with a pinot gris |
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| Crisply fried chicken with tahini dipping sauce paired with a chardonnay |
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| Miso braised pork belly paired with Reserve Barbera |
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| New York strip satay paired with a zinfandel |
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| Chicken and beef meatballs with jasmine rice paired with a meritage |
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| Lamb shank stew paired with a cabernet sauvignon |
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| Pineapple brulee and ginger custard paired with a late harvest gewurztraminer |
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