The brownies were from a box, I have to admit, but they were made with love :) Also, they were made without water, which I was supposed to add but forgot. They turned out so well though that I think I'm going to skip adding water from here on out!
The chocolate dipped frozen bananas, on the other hand, were made from scratch. Though I have to say, it's not as impressive as it sounds. Here is the link to the recipe I found by the Joy of Baking.
All you need to do is freeze skewered, two inch pieces of bananas, melt some semi sweet chocolate, and dip! I rolled my dipped bananas in hazelnuts, chocolate sprinkles, and sprinkled some pink sugar on a few for a fun variety. Here's a few pictures of the sweet treats:
|Melting the chocolate- a pyrex bowl in a pot is a great makeshift double boiler!|
|Hazelnut topping- yes, I still need a food processor!|
|The finished product|