John and I just got back from a five day trip to New Orleans. We stayed in the French Quarter, ate a ton of amazing food, and walked until our feet dropped off. While I was researching places to
We walked past it over and over, waiting to see if it would open before we flew home. As luck would have it, we were there for their opening. It was delightful and delicious! John and I shared one of their world renowned eclairs and picked up a box of macarons to take home with us (my favorite was a special spring flavor: Carrot Cake). And if you just can't wait for a trip to New Orleans to try their macarons, you're in luck: you can order online!