This is such an easy meal to make, and I personally believe that anything with goat cheese is going to be delicious. Quesadillas in general are a favorite for me because it's such a simple dinner that you can remix in tons of different ways- you can even use it for breakfast!
For four quesadillas, you will need:
- 3 sweet peppers (I went with red, orange, and yellow)
- 1/2 sweet yellow onion
- Oil for cooking
- 4 ounces of goat cheese
- 8, 8 inch flour tortillas
- Small amount of olive oil, butter, or margarine to coat the tortillas
Slice up your peppers and onions while a teaspoon of oil heats over medium. When the oil is hot, add the onions and cook until browned. Then, add the peppers and cook until tender.
On a nonstick cooking pan, heat a small amount of oil over medium-low heat. Lay your tortilla onto the oil, rubbing it around to distribute the oil evenly. Top with peppers, goat cheese, and a second tortilla. Flip when the first side is golden brown, adding a touch more oil to the pan as you turn the quesadilla over. Cook the second side until golden brown. Slice and serve. Enjoy!