Now that it's summer, it's time for grilling! And there is nothing better in my opinion than a great herb rub on some grilled meat. The only problem is that I cannot eat black pepper. So, all too often I can't use the great seasoned salt that you can buy at specialty shops. Instead, I make my own! It's super tasty and SUPER easy to make! The best part is that you can mix it up to your own tastes.
Simply combine 1 tablespoon sea salt, 1 tablespoon paprika, 2 teaspoons dried thyme, and 1 teaspoon curry powder in a small bowl. Mix together and store in an airtight container. When you're ready to use it, rub it into whatever meats you want to grill!