Oh man. I made this last night, and it was delicious! I can't wait to eat up all the leftovers :)
You will need:
- 1 cup flour
- 3/4 cup corn meal
- 1/4 cup sugar
- 3/4 teaspoon salt
- 3 teaspoon baking powder
- 1 cup whole milk
- 1 egg, beaten
- 2 tablespoons melted shortening
- Equipment: Cast iron skillet
Preheat the oven to 425 degrees. Once the oven is hot, stick your skillet (empty) inside to heat up.
Sift together your dry ingredients. Then gradually add the milk, beaten egg, and melted shortening.
Use an oven mitt and grab your skillet out of the oven. Grease it up with either butter or a nonstick spray, then add the corn bread mixture. Bake for 25-30 minutes, until the top is golden brown and a toothpick comes out clean.
I served this with a delicious crock pot chicken recipe. Enjoy!!
It looks amazing:) Thank you for recipe! Such a great post turned out, I enjoyed it very much!ReplyDelete
Have a fabulous time!
Thanks Alexandra! :)Delete
Looks good! Corn bread is a staple where I live. I got my package by the way, thanks!!ReplyDelete
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Oh good, I'm glad you got it :) I hope you and your mom and grandma enjoy making them!Delete
yum...I haven't had cornbread in the longest. I love it with chili.ReplyDelete
So good with chili! And it was even yummy the next day :)Delete
This looks great! I love corn bread with honey butter. Your granny has the best recipes!ReplyDelete
I'm hoping this box never runs out of recipes! ;) I like corn bread even with just honey, too!Delete
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OMG!!!! you´re killing me.... this looks delicious... you´re so lucky to have your granny´s recipes... really!ReplyDelete
I am very lucky! It's not only fun to go through her recipes, it's delicious too! :)Delete