Tuesday, February 18, 2014

Baked Turkey Meatballs

These baked turkey meatballs are so delicious!  We've used them on submarine sandwiches, in pasta, and even in mac and cheese :)  And, of course, they couldn't be easier to make!

You will need:

  • 1 pound ground turkey
  • 1 egg
  • 1/2 cup bread crumbs
  • 1/4 cup grated parmesan (the kind in a canister)
  • 1 tablespoon Italian seasoning
Preheat the oven to 400 degrees.  Combine all of the ingredients in a large bowl, and massage them together until they are fully integrated.

Next, form the meat into golf sized balls.  You should have about 20 meatballs.

Place them on a baking sheet and bake for 20-25 minutes.  I like to line the pan with tin foil and top it with parchment paper.  I don't know why, but I like it...

Yum!  They are so delicious!  And totally doable.


  1. yummy ...have to try this !



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