I love fall, I really really do. It's chock full of comfort food and this year I intend to take full advantage. When I ran across this recipe from Martha Stewart for twice baked butternut squash, I knew I had to try it. The portions looked out of control to me though (an entire butternut squash per person?? that's a lot of squash), so I decided to do my own version of it.
I took one butternut squash and prepared it by cutting it in half, lengthwise, and scooping out the seeds.