Oh man, this recipe was too good to keep to myself! I found it on Pinterest (of course!), and Natasha's Kitchen has the full recipe for this delicious and not-too-bad-for-you dip.
I followed the directions as instructed, but decided that when the dip was done, it would be nice to finish it off under the broiler. So, I spooned some into an individual casserole dish, topped with parmesan, and broiled at 450 for about 5 more minutes.
Yum! You seriously need to try this!